Blueberry Crunch

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Ingredients

  • 100g plain yoghurt

  • 50g fresh blueberries

  • 15g chopped hazelnuts

SERVES ONE

Method

Place the yoghurt into a bowl.

Top with the blueberries and hazelnuts.

BANANA YOGHURT

Ingredients

  • 60g plain yoghurt

  • 1 medium sized banana, chopped

  • 15g flaked almonds

  • 1 tsp acacia honey

SERVES ONE

Method

Place the yoghurt into a bowl.

Top with the banana, almonds and honey.